Chefs make magic in North Tahoe. The theme of your cuisine is undoubtedly sustainable, seasonal, and intentionally crafted. The Tahoe Food Hub, a local non-profit, provides locally-owned restaurants with fresh, in-season ingredients.
As the cherry on top, restaurants in Tahoe provide a multi-sensory experience with stunning lake and mountain views, cozy interiors, and immediate access to world-class recreation. Healthy, tasty, adventurous, and Instagrammable? That's culinary and wellness at it's finest.
Granlibakken's diverse menu and superb cuisine is sure to satisfy every palate. The executive chef, Ron Eber, has been serving Granlibakken guests for over 30 years with his sumptuous dishes.
Gluten-free, kosher, and vegan food options are a regular part of our delicious menu offerings.